PARASECOLI, Fabio. Food Systems, Design, Things: reading Heidegger. Revista Latinoamericana de Food Design, [S. l.], v. 1, n. 1, p. 39–43, 2020. Disponível em: http://www.publicacionescientificas.fadu.uba.ar/index.php/RLFD/article/view/2494. Acesso em: 10 may. 2025.