GUTIERREZ, Carolina. Revaluation of natural resources and the sense of community through knowledge in the traditional food system. Revista Latinoamericana de Food Design, [S. l.], v. 1, n. 1, p. 100–111, 2020. Disponível em: http://www.publicacionescientificas.fadu.uba.ar/index.php/RLFD/article/view/2511. Acesso em: 10 may. 2025.