GONZALEZ, Ellen. Chefs, Covid-19 a crise alimentar. Revista Latinoamericana de Food Design, [S. l.], v. 2, n. 1, p. 97–102, 2024. Disponível em: http://www.publicacionescientificas.fadu.uba.ar/index.php/RLFD/article/view/2651. Acesso em: 10 may. 2025.