CATAPAN, Márcio F.; PUMAREJO, Fuad; ALMEIDA, Lucas G. Virtual reality as a gastronomic experience in the time of covid-19. Revista Latinoamericana de Food Design, [S. l.], v. 2, n. 1, p. 152–160, 2024. Disponível em: http://www.publicacionescientificas.fadu.uba.ar/index.php/RLFD/article/view/2657. Acesso em: 10 may. 2025.